Nestled amidst the lush greenery of Ubud, Bali, Cretya Jungle offers a unique fusion of breathtaking views and culinary excellence, featuring both plant-based and Indian cuisine. This verdant oasis immerses guests in a tranquil jungle atmosphere, providing a stunning backdrop for a truly memorable dining experience.
Perched on the edge of a valley, Cretya Jungle showcases panoramic vistas of terraced rice fields and tropical landscapes, perfect for enjoying Bali’s iconic rice fields view. The serene ambiance is matched by its innovative plant-based menu, crafted from organic, locally sourced ingredients. Signature dishes such as the Avocado Toast and Jackfruit Wrap embody the restaurant’s dedication to fresh, flavourful plant-based fare, while the signature Rendang dish introduces a bold fusion of traditional Indonesian flavours reimagined for conscious diners.
In addition to its plant-based specialties, Cretya Jungle also offers a curated selection of Indian dishes, adding rich diversity to its menu. Patrons can savour the vibrant spices and textures of classic Indian recipes, bringing a global culinary touch to their experience.
Beyond its culinary offerings, Cretya Jungle stands as a testament to environmental stewardship, with a zero-waste philosophy and a commitment to ethical dining. Whether you’re looking for an eco-conscious dining experience or simply a place to relax and take in Bali’s stunning natural beauty, Cretya Jungle is a must-visit for those in search of breathtaking views, unforgettable flavours, and global cuisine.
